Relaxed Dining

Whether you’re at home or on holiday, Heart of the Peak can offer you with a delicious meal, delivered either ready to heat, ready to eat, or even cooked in your kitchen and served by our own waiting staff.

Below are some examples of dishes from our full menus. All of our menus can be modified to create the perfect dinner for you and your guests.

Starters

  • Butternut squash soup with crème fraiche and a hint of chilli served with a selection of rolls.
  • Spicy carrot pancakes with houmous, olives, watercress and feta.
  • Duck breast salad with beetroot, feta, walnuts and a pomegranate vinaigrette.
  • Sharing platter – continental meats and cheeses, marinated Mediterranean vegetables.
  • Seasonal tart with a dressed baby leaf salad.

Main Course

  • Navarin of lamb or Venison.
  • Fish Pie with Cheese and Mustard Pastry.
  • Salmon Wellington.
  • Shepherd’s Pie.
  • Old Delhi-Style Butter Chicken.
  • Moussaka.
  • Chicken Tagine with Apricots and Almonds.
  • Normandy Pork.
  • Venetian Duck Ragu.
  • Tartiflette.

Desserts.

  • Hartingtons Fine Cheese Selection.
  • Profiteroles with a rich chocolate sauce.
  • Marmalade and whisky bread and butter pudding.
  • Passion fruit cheesecake with a mango and lime coulis.
  • Tiramisu.