Our canapés can be served at a simple drinks party, corporate event, or as part of a Wedding Breakfast
Hot Canapes
- Goats Cheese with Fig and Onion relish on a Pillow of Polenta
- Smoked Chicken and Apricot Filo Parcels
- Sweet Onion and Dolcelatte Tarts with Pear and Walnuts
- Mini Yorkshire Puddings with Rare Roast Beef and Horseradish Cream
- Seared Scallop Tortillas with Avocado, Spring Onion and Coriander Puree
- Roast Shredded Duck with Vegetarian Black Pudding and Caramelised Pear
- Spicy Carrot Pancakes with Houmous and Feta
- Grilled Derbyshire Beef Fillet with Salsa Verde Croutes
Cold Canapes
- Savory Scones with Smoked Salmon Cream Cheeses and Dill
- Quail Eggs and Caviar
- Cucumber Cups with Salmon and Dill Mousse
- Chicken Caesar Salad Tarts
- Marinated Fig with Prosciutto, Mozzarella and Basil
- Pigs in a Field
- Duck Parfait on Brioche Toasts with Honey Figs
- Parmesan Shortbread with Morazzella,Cherry Tomato and Pesto