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Canapes

Our canapés can be served at a simple drinks party, corporate event, or as part of a Wedding Breakfast

Hot Canapes

  • Goats Cheese with Fig and Onion relish on a Pillow of Polenta
  • Smoked Chicken and Apricot Filo Parcels
  • Sweet Onion and Dolcelatte Tarts with Pear and Walnuts
  • Mini Yorkshire Puddings with Rare Roast Beef and Horseradish Cream
  • Seared Scallop Tortillas with Avocado, Spring Onion and Coriander Puree
  • Roast Shredded Duck with Vegetarian Black Pudding and Caramelised Pear
  • Spicy Carrot Pancakes with Houmous and Feta
  • Grilled Derbyshire Beef Fillet with Salsa Verde Croutes

 

Cold Canapes

  • Savory Scones with Smoked Salmon Cream Cheeses and Dill
  • Quail Eggs and Caviar
  • Cucumber Cups with Salmon and Dill Mousse
  • Chicken Caesar Salad Tarts
  • Marinated Fig with Prosciutto, Mozzarella and Basil
  • Pigs in a Field
  • Duck Parfait on Brioche Toasts with Honey Figs
  • Parmesan Shortbread with Morazzella,Cherry Tomato and Pesto